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Xanthan Gum

Xanthan gum is a water-soluble polysaccharide produced by the fermentation of a carbohydrate source by the bacterium Xanthomonas campestris.
It is used as a thickener, stabilizer, emulsifier, and foaming agent in various food and pharmaceutical applications.

Product

Specification

General and rheological Specification
Moisture 6-12%
pH (1% solution)
6-8
Particle size
min. 99.5 % through 180 μm (80 mesh)
min. 92 % through 75 μm (200 mesh)
Viscosity
1200 - 1600 mPa.s
Standard Packing
Mesh
Quantity
Suitable for